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ABC OF SOUP MAKING

BARLEY, THE NUTRITIOUS GRAIN

CEREALS AND THEIR PREPARATION

CIRCUMSTANCES IMPACTING THE QUALITY OF MEAT

COOKING OF GRAINS

DIFFERENT WAYS TO COOK RICE

FIVE FISH SOUPS

FRUIT COCKTAILS

HYGIENE OF DIGESTION

IMPORTANCE OF FOOD ELEMENTS

MACARONI RECIPES

MOUTH-WATERING LOBSTER RECIPES

NINE SALMON RECIPES

PREPARE AND COOK MACARONI

THE CHEMISTRY AND ECONOMY OF SOUP-MAKING

THE PRINCIPLES OF SCIENTIFIC COOKERY

WHAT MAKES AN IDEAL KITCHEN

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ABC OF SOUP MAKING. Lean, juicy beef, mutton, and veal, form the basis of all good soups therefore it is ...
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BARLEY, THE NUTRITIOUS GRAIN. Barley is stated by historians to be the oldest of all cultivated grains. It seems to ...
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CEREALS AND THEIR PREPARATION. Cereal is the name given to those seeds used as food (wheat, rye, oats, barley, corn, ...
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CIRCUMSTANCES IMPACTING THE QUALITY OF MEAT. During the period between the birth and maturity of animals, their flesh undergoes very ...
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COOKING OF GRAINS. All grains, with the exception of rice, and the various grain meals, require prolonged cooking with gentle ...
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DIFFERENT WAYS TO COOK RICE. Rice needs to be thoroughly washed. A good way to do this is to put ...
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FIVE FISH SOUPS. Fish stock. ----------- Ingredients:- 2 lbs. of beef or veal (these can be omitted), any kind of ...
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FRUIT COCKTAILS. Cocktails made of a combination of fruits are often served as the first course of a meal, usually ...
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HYGIENE OF DIGESTION. With the stomach and other digestive organs in a state of perfect health, one is entirely unconscious ...
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IMPORTANCE OF FOOD ELEMENTS The purposes of food are to promote growth, to supply force and heat, and to furnish ...
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MACARONI RECIPES. Home-made macaroni. ------------------ To four cupfuls of flour, add one egg well beaten, and enough water to make ...
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MOUTH-WATERING LOBSTER RECIPES. To boil lobsters. ----------------- Ingredients:- 1/4 lb. of salt to each gallon of water. Mode:- Medium-sized lobsters ...
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NINE SALMON RECIPES. Boiled salmon. -------------- Ingredients:- 6 oz. of salt to each gallon of water, sufficient water to cover ...
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PREPARE AND COOK MACARONI. Macaroni is a product of wheat prepared from a hard, clean, glutenous grain. The grain is ...
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THE CHEMISTRY AND ECONOMY OF SOUP-MAKING. Stock being the basis of all meat soups, and, also, of all the principal ...
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THE PRINCIPLES OF SCIENTIFIC COOKERY. It is not enough that good and proper food material be provided it must have ...
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WHAT MAKES AN IDEAL KITCHEN. It is a mistake to suppose that any room, however small and unpleasantly situated, is ...
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