ABC OF SOUP MAKING. Lean, juicy beef, mutton, and veal, form the basis of all good soups therefore it is ... read more
BARLEY, THE NUTRITIOUS GRAIN. Barley is stated by historians to be the oldest of all cultivated grains. It seems to ... read more
CEREALS AND THEIR PREPARATION. Cereal is the name given to those seeds used as food (wheat, rye, oats, barley, corn, ... read more
CIRCUMSTANCES IMPACTING THE QUALITY OF MEAT. During the period between the birth and maturity of animals, their flesh undergoes very ... read more
COOKING OF GRAINS. All grains, with the exception of rice, and the various grain meals, require prolonged cooking with gentle ... read more
DIFFERENT WAYS TO COOK RICE. Rice needs to be thoroughly washed. A good way to do this is to put ... read more
FIVE FISH SOUPS. Fish stock. ----------- Ingredients:- 2 lbs. of beef or veal (these can be omitted), any kind of ... read more
FRUIT COCKTAILS. Cocktails made of a combination of fruits are often served as the first course of a meal, usually ... read more
HYGIENE OF DIGESTION. With the stomach and other digestive organs in a state of perfect health, one is entirely unconscious ... read more
IMPORTANCE OF FOOD ELEMENTS The purposes of food are to promote growth, to supply force and heat, and to furnish ... read more
MACARONI RECIPES. Home-made macaroni. ------------------ To four cupfuls of flour, add one egg well beaten, and enough water to make ... read more
MOUTH-WATERING LOBSTER RECIPES. To boil lobsters. ----------------- Ingredients:- 1/4 lb. of salt to each gallon of water. Mode:- Medium-sized lobsters ... read more
NINE SALMON RECIPES. Boiled salmon. -------------- Ingredients:- 6 oz. of salt to each gallon of water, sufficient water to cover ... read more
PREPARE AND COOK MACARONI. Macaroni is a product of wheat prepared from a hard, clean, glutenous grain. The grain is ... read more
THE CHEMISTRY AND ECONOMY OF SOUP-MAKING. Stock being the basis of all meat soups, and, also, of all the principal ... read more
THE PRINCIPLES OF SCIENTIFIC COOKERY. It is not enough that good and proper food material be provided it must have ... read more
WHAT MAKES AN IDEAL KITCHEN. It is a mistake to suppose that any room, however small and unpleasantly situated, is ... read more
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